内部損傷感受性の異なるジャガイモの化学および物理特性
書誌事項
- タイトル別名
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- Chemical and physical properties of potatoes differing in bruise susceptibility
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Chemical and physical properties of five cultivar potatoes were measured in order to explain the varietal differences in blackspot susceptibility. Bruise-resistant potatoes had lower polyphenol content and polyphenol oxidase activity, and higher failure stresses of both skin and underlying tissues than susceptible ones. In addition, there was a significant (p<0.05) relationship between bruise scores and skin failure stresses and it directly implied that the measurement of skin failure stress using a plunger is a useful method for screening potato varieties for blackspot susceptibility because of the ease of measurement.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 30 (6), 289-293, 2004
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390001205118021760
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- NII論文ID
- 10014222767
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 7186433
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可