A, CおよびG群レンサ球菌の産生するストレプトリジンOの等電点分析

• 鈴木 潤

  麻布大学環境保健学部生物有機化学

• 降矢 初世

  麻布大学環境保健学部生物有機化学

• 吉原 英児

  麻布大学環境保健学部生物有機化学

• 小林 貞男

  麻布大学環境保健学部生物有機化学

書誌事項

タイトル別名

• Isoelectric analysis of streptolysin O produced by group A, C and G streptococci.

抄録

Crude streptolysin O (SLO) prepared from SS 265 (group A, type 3) was separated into 22 hemolytic components in pH range 4.8-8.0 by using of thin layer agarose gel isoelectric focusing overlaid with thin layer erythrocyte agar plate. Groups A, C and G streptococci could be classified into three types by the major pI values of the SLO; They are acidic type (major form, pI 6.0), neutral type (major form, pI 7.5) and wide type (major form, pI 6.0 and 7.5) respectively. The pI values of SLO were not related to groups and types of group A streptococci. It suggested that the distribution of pIs in crude SLO was different even in the sample which were produced from a single strain of Streptococcus pyogenes under the similar condition.

収録刊行物

• 生物物理化学

  生物物理化学 40 (1), 21-24, 1996

  日本電気泳動学会

キーワード

• streptolysin O
• pI
• isoelectric focusing

詳細情報

• CRID: 1390001204201298048
• NII論文ID: 130003607082
• NII論文ID: 10016367481
• NII書誌ID: AN00129729
• DOI: 10.2198/sbk.40.21
• ISSN: 13499785
• ISSN: 00319082
• Web Site: https://search.jamas.or.jp/link/ui/1996166657
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可