書誌事項
- タイトル別名
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- The Effects of Bathing with Inorganic Salts and Carbon Dioxide on Body Temperature, Systemic Circulation, and Food Ingestion and Absorption
- Effects of Bathing with Inorganic Salts and Carbon Dioxide on Body Temperature Systemic Circulation and Food Ingestion and Absorption
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抄録
The effects of bathing with inorganic salts and carbon dioxide (ISCD) on body temperature, systemic circulation, food ingestion and absorption have been studied in healthy volunteers. The peripheral blood flow in the forearm was found to increase in and after immersion of the forearm into a 25l bathing receptacle containing ISCD, as compared with plain water. The peripheral blood flow tended to increase in a dose-dependent manner with ISCD bathing. The skin core temperature, the skin surface temperature and the peripheral blood flow were significantly higher after ISCD bathing than after plain water bathing. The influences of ISCD bathing on food ingestion and absorption were also studied in healthy volunteers. Blood glucose and insulin levels after food ingestion tended to be suppressed by ISCD bathing as compared with plain water bathing. There was no difference between ISCD and plain water bathing in total protein, total cholesterol, triglyceride, HDL cholesterol, and uric acid levels in the blood. These results suggest that ISCD bathing may contribute to the promotion of human health.
収録刊行物
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- 日本温泉気候物理医学会雑誌
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日本温泉気候物理医学会雑誌 69 (3), 167-178, 2006
一般社団法人 日本温泉気候物理医学会
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詳細情報 詳細情報について
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- CRID
- 1390001206568634752
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- NII論文ID
- 130002046158
- 10017504081
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- NII書誌ID
- AN00186245
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- ISSN
- 18843697
- 00290343
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- NDL書誌ID
- 7963817
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可