Regulation of taste-active components of meat by dietary branched-chain amino acids : application of branched-chain amino acids antagonism

• IMANARI M

収録刊行物

• Proceedings of 51^<th> International Congress of Meat Science and Technology, 2005

  Proceedings of 51^<th> International Congress of Meat Science and Technology, 2005 2005

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• CRID: 1571417125315693312
• NII論文ID: 10018009741
• データソース種別:
  • CiNii Articles