Effects of pH on mineral-phytate, protein-mineral-phytate and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high fiber foods

• CHAMPAGNE ET.

収録刊行物

• Journal of the American College of Nutrition

  Journal of the American College of Nutrition 7 499-508, 1988

詳細情報

• CRID: 1571417125320304256
• NII論文ID: 10018127992
• データソース種別:
  • CiNii Articles