Caffeoylsophorose, a New Natural α-Glucosidase inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato

• MATSUI T.

収録刊行物

• Biosci. Biotech. Biochem.

  Biosci. Biotech. Biochem. 68 (11), 2239-2246, 2004

詳細情報

• CRID: 1571417125313300992
• NII論文ID: 10018130392
• データソース種別:
  • CiNii Articles