Research on the yogurt produced with the cow milk in which glucosamine(GlcNH_2) is added

• HAYASHI K.

  School of Health Sports Science, Juntendo Univ

• NIIZATO S.

  School of Health Sports Science, Juntendo Univ

• UEHARA K.

  School of Health Sports Science, Juntendo Univ

• MISAWA Y.

  Yaizu Suisankagaku Industry Co. LTD

• UZUKA N.

  Yaizu Suisankagaku Industry Co. LTD

• MATAHIRA Y.

  Yaizu Suisankagaku Industry Co. LTD

• HOSOMI O.

  School of Health Sports Science, Juntendo Univ

Bibliographic Information

Other Title

• グルコサミンを添加した牛乳で作ったヨーグルトに関する研究

Journal

• キチン・キトサン研究 = Chitin and chitosan research

  キチン・キトサン研究 = Chitin and chitosan research 12 (2), 217-, 2006-07-01

Details

• CRID: 1570854175410585472
• NII Article ID: 10018167056
• NII Book ID: AN10512593
• ISSN: 13409778
• Text Lang: ja
• Data Source:
  • CiNii Articles