Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley (Hordeum vulgare L.) silage in situ

• Yimiti Wuisman

• Hiroshi Hiraoka

• Mohammed Sani Yahaya

Bibliographic Information

Other Title

• Effects of phenylalanine fermentation byproduct and sugarcane molasses on fermentation quality and rumen degradation of whole crop barley Hordeum vulgare L silage in situ

Journal

• Grassland science / Japanese Society of Grassland Science

  Grassland science / Japanese Society of Grassland Science 52 (2), 73-79, 2006-06

  [Nasushiobara] : Japanese Society of Grassland Science ; 2005-[2020]

Keywords

• Phenylalanine fermentation byproduct
• rumen degradability
• silage fermentation
• silage microorganisms
• whole crop barley

Details

• CRID: 1522825129947419136
• NII Article ID: 10018179685
• NII Book ID: AA12028308
• ISSN: 17446961
• NDL BIB ID: 7985540
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7985540
• Text Lang: en
• NDL Source Classification:
  • ZR7(科学技術--農林水産--農産)
• Data Source:
  • NDL
  • CiNii Articles