乾燥トマトの吸水特性と表面の軟化  [in Japanese] Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking  [in Japanese]

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Author(s)

Journal

  • Journal of the Japanese Society for Food Science and Technology  

    Journal of the Japanese Society for Food Science and Technology 53(9), 522-525, 2006-09-15 

    日本食品科学工学会

References:  15

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Codes

  • NII Article ID (NAID)
    10018255070
  • NII NACSIS-CAT ID (NCID)
    AN10467499
  • Text Lang
    JPN
  • Article Type
    NOT
  • ISSN
    1341027X
  • NDL Article ID
    8048904
  • NDL Source Classification
    ZP34(科学技術--食品工学・工業)
  • NDL Call No.
    Z17-126
  • Data Source
    CJP  NDL 
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