低沸点揮発性成分のSPME-GC/MS分析によるサツマイモの識別への応用 Application to Identification of Sweet Potatoes by Solid Phase Micro Extraction (SPME)-GC/MS of Their Low Volatile Components

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The volatile compounds from sweet potatoes were collected by solid phase micro extraction (SPME) and were analyzed by gas-chromatography mass spectrometry (GC/MS). The difference in a peak pattern of chromatograms was observed for various kinds of sweet potatoes. Possibility to identify a breed and a production district of sweet potatoes by the chromatograms obtained by SPME-GC/MS was examined.

The volatile compounds from sweet potatoes were collected by solid phase micro extraction (SPME) and were analyzed by gas-chromatography mass spectrometry (GC/MS). The difference in a peak pattern of chromatograms was observed for various kinds of sweet potatoes. Possibility to identify a breed and a production district of sweet potatoes by the chromatograms obtained by SPME-GC/MS was examined.

収録刊行物

  • 質量分析 = Mass spectroscopy  

    質量分析 = Mass spectroscopy 53(5), 241-245, 2005-10-01 

    The Mass Spectrometry Society of Japan

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各種コード

  • NII論文ID(NAID)
    10018281384
  • NII書誌ID(NCID)
    AN0010555X
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    13408097
  • NDL 記事登録ID
    7713621
  • NDL 雑誌分類
    ZP4(科学技術--化学・化学工業--分析化学)
  • NDL 請求記号
    Z17-213
  • データ提供元
    CJP書誌  NDL  IR  J-STAGE 
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