Application to Identification of Sweet Potatoes by Solid Phase Micro Extraction (SPME)-GC/MS of Their Low Volatile Components

• FUKUO Tsuyoshi

  Department of Applied Chemistry, Kansai University

• MIYAMOTO Yumiko

  Department of Applied Chemistry, Kansai University

• OZAKI Toshiyuki

  Nippon Food Development Co., Ltd.

• ARAKAWA Ryuichi

  Department of Applied Chemistry, Kansai University

Bibliographic Information

Other Title

• 低沸点揮発性成分のＳＰＭＥ‐ＧＣ／ＭＳ分析によるサツマイモの識別への応用
• 低沸点揮発性成分のSPME-GC/MS分析によるサツマイモの識別への応用
• テイフッテン キハツセイ セイブン ノ SPME GC MS ブンセキ ニ ヨル サツマイモ ノ シキベツ エ ノ オウヨウ

Abstract

The volatile compounds from sweet potatoes were collected by solid phase micro extraction (SPME) and were analyzed by gas-chromatography mass spectrometry (GC/MS). The difference in a peak pattern of chromatograms was observed for various kinds of sweet potatoes. Possibility to identify a breed and a production district of sweet potatoes by the chromatograms obtained by SPME-GC/MS was examined.

Journal

• Journal of the Mass Spectrometry Society of Japan

  Journal of the Mass Spectrometry Society of Japan 53 (5), 241-245, 2005

  The Mass Spectrometry Society of Japan

Keywords

• Sweet potatoes
• Low volatile compounds
• SPME (solid phase micro extraction)
• GC/MS

Details

• CRID: 1390282681469721984
• NII Article ID: 10018281384
• NII Book ID: AA1254271X
• DOI: 10.5702/massspec.53.241
• COI: 1:CAS:528:DC%2BD2MXhtlWgsrfL
• ISSN: 18804225
• ISSN: 18843271
• ISSN: 13408097
• HANDLE: 10112/5998
• NDL BIB ID: 7713621
• Web Site: https://kansai-u.repo.nii.ac.jp/records/11537
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7713621
• Web Site: http://www.jstage.jst.go.jp/article/massspec/53/5/53_5_241/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed