Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization

• TAO YAN

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• KOBAYASHI MAKITO

  Department of Biology, Division of Natural Sciences, International Christian University

• FUKUSHIMA HIDETO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• WATABE SHUGO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 73 (1), 189-196, 2007-02-01

キーワード

• dynamic viscoelastic parameters
• grass carp
• myosin
• temperature acclimatization
• thermal gel formation

詳細情報

• CRID: 1571698600305619584
• NII論文ID: 10018292754
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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