Changes in rheological properties of grass carp fast skeletal myosin induced by seasonal acclimatization

• TAO YAN

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• KOBAYASHI MAKITO

  Department of Biology, Division of Natural Sciences, International Christian University

• FUKUSHIMA HIDETO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• WATABE SHUGO

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Journal

• Fisheries science : FS

  Fisheries science : FS 73 (1), 189-196, 2007-02-01

Keywords

• dynamic viscoelastic parameters
• grass carp
• myosin
• temperature acclimatization
• thermal gel formation

Details

• CRID: 1571698600305619584
• NII Article ID: 10018292754
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles