Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

• OZOGUL Y

Journal

• Eur. Food Res. Technol.

  Eur. Food Res. Technol. 219 211-216, 2004

Details

• CRID: 1573950400142012032
• NII Article ID: 10018417632
• Data Source:
  • CiNii Articles