A comparison of the color components and color stability of red wine from noble and cabernet sauvignon at various pH levels

• SIMS C. A.

収録刊行物

• Am. J. Enol. Vitic.

  Am. J. Enol. Vitic. 36 181-184, 1985

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• CRID: 1570291225434390912
• NII論文ID: 10018449974
• データソース種別:
  • CiNii Articles