Characterization of a Glucose Sensor Prepared by Electropolymerization of Pyrroles Containing a Tris-bipyridine Osmium Complex

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著者

    • TANI Yuji
    • Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
    • MUROTANI Hiroki
    • Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
    • MARUYAMA Kenichi
    • Departments of Applied Chemistry and of Information and Computer Science, Faculty of Science and Technology, Keio University
    • YASUZAWA Mikito
    • Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
    • MOTONAKA Junko
    • Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima

収録刊行物

  • Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

    Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 23(1), 59-63, 2007-01-10

    Japan Society for Analytical Chemistry

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各種コード

  • NII論文ID(NAID)
    10018464105
  • NII書誌ID(NCID)
    AA10500785
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09106340
  • NDL 記事登録ID
    8598140
  • NDL 雑誌分類
    ZP4(科学技術--化学・化学工業--分析化学)
  • NDL 請求記号
    Z54-F482
  • データ提供元
    CJP書誌  NDL 
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