高齢者の味覚に関する研究 Taste and Taste Preference of the Elderly

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The threshold level of the five basic taste attributes was examined in elderly subjects for comparison with the levels in young subjects. The relationship among the taste threshold, sex, drinking, smoking, and artificial teeth was also examined, and the features of the food preference and taste were compared between the elderly and young subjects.<br>The threshold level of all five taste solutions for the elderly subjects was higher than for the young. No relationship among the taste threshold, sex, and artificial teeth was apparent. Any influence of drinking and smoking on the taste was not clear, because the amounts of alcohol and tobacco consumed by most of the elderly subjects were small. The elderly had less preference for a sweet taste than the young. No correlation between the taste preference and taste threshold was apparent.<br>These results suggest that the sensitivity for all the basic taste attributes of the elderly was inferior to that of the young, and that the taste preference also differed between the elderly and young subjects.

収録刊行物

  • 榮養學雑誌 = THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS  

    榮養學雑誌 = THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS 64(6), 339-343, 2006-12-01 

    The Japanese Society of Nutrition and Dietetics

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各種コード

  • NII論文ID(NAID)
    10018465914
  • NII書誌ID(NCID)
    AN00023058
  • 本文言語コード
    JPN
  • 資料種別
    NOT
  • ISSN
    00215147
  • NDL 記事登録ID
    8621491
  • NDL 雑誌分類
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL 請求記号
    Z19-50
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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