A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

• RODGERS S. L.

収録刊行物

• J. Food Prot.

  J. Food Prot. 67 721-731, 2004

詳細情報

• CRID: 1573668925160819072
• NII論文ID: 10018475867
• データソース種別:
  • CiNii Articles