ゴルジ体ユニットによる糖修飾の制御

  • Goto Satoshi
    Mitsubishi-Kagaku Institute of Life Sciences 11 Minamiooya

書誌事項

タイトル別名
  • Regulation of Glycosylation by Golgi Units
  • ゴルジタイ ユニット ニ ヨル トウ シュウショク ノ セイギョ ガン エイブン

この論文をさがす

抄録

Most secretory and transmembrane proteins are posttranslationally modified with various glycans. The structures of glycans attached to the proteins depend on proteins, cells, tissues, ages, species and individuals. However, the mechanism of regulation to generate such diverse glycans in a cell has not been revealed. In this review, we would like to discuss our finding, “Golgi units” that would regulate the variety of glycosylation.

収録刊行物

参考文献 (14)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ