Utilization Study of Stems and Leaves of Tienchi Ginseng(1)Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP)
-
- YANAI Kazuhiro
- R & D, Banjo Foods Co., Ltd. Graduate School of Nutritional and Enviromental Sciences, COE Program in the 21st Century, University of Shizuoka
-
- SATO Kazumasa
- R & D, Banjo Foods Co., Ltd. Graduate School of Nutritional and Enviromental Sciences, COE Program in the 21st Century, University of Shizuoka
-
- MASUDA Shuichi
- Graduate School of Nutritional and Enviromental Sciences, COE Program in the 21st Century, University of Shizuoka
-
- IKEDA Masahiko
- Institute for Environmental Sciences, University of Shizuoka College of Environment and Disaster Research, Fuji Tokoha University
-
- KINAE Naohide
- Graduate School of Nutritional and Enviromental Sciences, COE Program in the 21st Century, University of Shizuoka
書誌事項
- タイトル別名
-
- Utilization Study of Stems and Leaves of Tienchi Ginseng. I. Anti-Hypertensive Effect of Stems and Leaves of Tienchi Ginseng on Stroke-Prone Spontaneously Hypertensive Rat (SHRSP)
この論文をさがす
抄録
Tienchi ginseng tea was prepared from stems and leaves of Tienchi ginseng which is a special product in China. The increase in systolic blood pressure (SBP) was significantly inhibited by the consumption of a 4% this tea solution as drinking water from the prehypertensive stage (6 weeks of age) in male stroke-prone spontaneously hypertensive rats (SHRSP). A similar intake from the hypertensive stage also showed an anti-hypertensive effect. In contrast, a similar intake had no effect on SBP of normotensive Wistar Kyoto rats. We found that the rhizome of Tienchi ginseng contained two types of saponin: 20(s)-protopanaxadiol (PPD) such as ginsenosides Rb1 and Rd having a hypotensive effect, and 20(s)-protopanaxatriol (PPT) such as ginsenosides Rg1 and Re having a hypertensive effect. In contrast, the tea sample contained PPD and gamma-aminobutyric acid (GABA), but no PPT. These results suggest that drinking this tea infusion would be useful for controlling hypertension.
収録刊行物
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 70 (10), 2501-2507, 2006
公益社団法人 日本農芸化学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282681454077440
-
- NII論文ID
- 10018526031
-
- NII書誌ID
- AA10824164
-
- ISSN
- 13476947
- 09168451
-
- NDL書誌ID
- 8524113
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可