Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS

この論文にアクセスする

この論文をさがす

著者

    • OKI Tomoyuki
    • National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Oriented Research Organization
    • SUDA Ikuo
    • National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Oriented Research Organization

抄録

Eighty-seven healthy volunteers ingested a purple-fleshed sweet potato beverage with various contents of anthocyanin (beverage A; 22.1 mg/250 ml, B; 107.8, C; 84.9). An acylated anthocyanin, peonidin 3-caffeoylsophoroside-5-glucoside, was detected in the urine 2 h after ingestion. The concentrations were 15.1±2.2 μg/l of urine (mean±SEM), 46.6±5.3, and 53.3±2.2 for beverages A, B, and C respectively.

収録刊行物

  • Bioscience, biotechnology, and biochemistry  

    Bioscience, biotechnology, and biochemistry 70(10), 2540-2543, 2006-10-23 

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

参考文献:  8件

参考文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

被引用文献:  1件

被引用文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

各種コード

  • NII論文ID(NAID)
    10018526145
  • NII書誌ID(NCID)
    AA10824164
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    09168451
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
ページトップへ