Radical and Superoxide Scavenging Activities of Matairesinol and Oxidized Matairesinol
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- YAMAUCHI Satoshi
- Faculty of Agriculture, Ehime University
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- SUGAHARA Takuya
- Faculty of Agriculture, Ehime University
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- NAKASHIMA Yuki
- Faculty of Agriculture, Ehime University
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- OKADA Akihiro
- Faculty of Agriculture, Ehime University
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- AKIYAMA Koichi
- Integrated Center for Sciences, Ehime University
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- KISHIDA Taro
- Faculty of Agriculture, Ehime University
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- MARUYAMA Masashi
- Faculty of Agriculture, Ehime University
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- MASUDA Toshiya
- Faculty of Integrated Arts and Sciences, University of Tokushima
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抄録
The radical and superoxide scavenging activities of oxidized matairesinols were examined. It could be assumed that the free benzylic position was important for higher radical scavenging activity. The different level of activity was observed between 7′-oxomatairesinol (Mat 2) and 7-oxomatairesinol (Mat 3). The activity of 8-hydroxymatairesinol was lower than that of matairesinol (Mat 1). The superoxide scavenging activity of the oxidized matairesinols was also demonstrated for the first time. It is assumed that the pKa value of phenol in the oxidized matairesinols affected this activity.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 70 (8), 1934-1940, 2006
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681456187520
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- NII論文ID
- 10018528260
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 8040431
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可