Survey and Properties of<i>Staphylococcus aureus</i>Isolated from Japanese-Style Desserts
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- SHIMAMURA Yuko
- Department of Nutrition and Food Science, Ochanomizu University
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- KIDOKORO Shiho
- Department of Nutrition and Food Science, Ochanomizu University
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- MURATA Masatsune
- Department of Nutrition and Food Science, Ochanomizu University
書誌事項
- タイトル別名
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- Survey and Properties of Staphylococcus aureus Isolated from Japanese-Style Desserts
- Survey and properties of <italic>Staphylococcus aureus</italic> isolated from Japanese-style desserts
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We surveyed the contamination of 315 Japanese- and western-style desserts and 247 human hands by Staphylococcus aureus and other staphylococcal bacteria. The most frequently isolated staphylococcal bacterium was S. warneri, followed by S. aureus. Only 1.9% of western-style desserts were contaminated by S. aureus strains, while 19.4% and 13.0% of Japanese-style desserts and human hands respectively were contaminated. Ninety-four isolates of S. aureus were characterized as to their biological properties and enterotoxigenicity. Although staphylococcal enterotoxins (SEs) were detected by enzyme-linked immunosorbent assay in the cultured broth of all S. aureus isolates, the reversed passive latex agglutination method and the polymerase chain reaction showed only 39 (41.5%) and 40 (42.6%) samples respectively as SE-positive. The predominant type of SE was SEB (67.5%), and eight strains produced SEA. None of the S. aureus strains had penicillin-binding protein 2′, showing that methicillin-resistant S. aureus was not present in the samples.
収録刊行物
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- Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ
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Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ 70 (7), 1571-1577, 2006
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681456559488
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- NII論文ID
- 10018528727
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7997657
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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