Formation of novel capsaicinoid-like substances in the fruit of chili

• YAZAWA S.

収録刊行物

• J. Jpn. Soc. Hortic. Sci.

  J. Jpn. Soc. Hortic. Sci. 68 240-, 1999

詳細情報

• CRID: 1573950400125270144
• NII論文ID: 10018530537
• データソース種別:
  • CiNii Articles