Effect of Dahi Containing Lactococcus lactis on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

• YADAV Hariom

  Animal Biochemistry Division, National Dairy Research Institute

• JAIN Shalini

  Animal Biochemistry Division, National Dairy Research Institute

• SINHA P. R.

  Animal Biochemistry Division, National Dairy Research Institute

Bibliographic Information

Other Title

• Effect of Dahi Containing<i>Lactococcus lactis</i>on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

Abstract

The antidiabetic effect of dahi was observed on high-fructose-induced diabetic rats. The fasting blood glucose, glycosylated haemoglobin, insulin, free fatty acids and triglyceride levels of the dahi fed group animals were significantly lower than those of the control group (p<0.05). The imparity of the glucose tolerance test was also delayed by one week in the dahi-fed animals.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 70 (5), 1255-1258, 2006

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• dahi
• <I>Lactococcus</I>
• diabetes
• antidiabetic effect
• glucose tolerance

Details

• CRID: 1390001206477026432
• NII Article ID: 10018531653
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.70.1255
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 7926515
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7926515
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.1255
• Web Site: https://search.jamas.or.jp/link/ui/2007029342
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed