Protein-calcium-phytic acid relationships in soybean. III. Effect of phytic acid on coagulative reaction in tofu-making

• SAIO K.

収録刊行物

• Agric. Biol. Chem.

  Agric. Biol. Chem. 33 36-42, 1969

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• CRID: 1573950400125427968
• NII論文ID: 10018532251
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