Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (<i>Diospyros kaki</i>L.) Peel

書誌事項

タイトル別名
  • Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kaki L.) Peel

この論文をさがす

抄録

Heat treatment of persimmon peel (PP) increased the antioxidative activity of the 70% ethanolic extract (EE) and water extract (WE) from PP. EE and WE both prevented H2O2-induced DNA damage to human peripheral lymphocytes. The antioxidative and antigenotoxic activities of the PP extracts were significantly affected by heating.

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (18)*注記

もっと見る

詳細情報

問題の指摘

ページトップへ