Comparisons of Potentials for L-Lysine Production among Different Corynebacterium glutamicum Strains

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<I>Corynebacterium glutamicum</I> is an industrially important organism that is most widely used for the production of various amino acids. A defined <small>L</small>-lysine-producing mutant was generated by introduction of the <I>lysC</I> mutation (T311I) into each of six representative <I>C. glutamicum</I> strains. The resulting six isogenic mutants were compared for <small>L</small>-lysine production under traditional 30 °C conditions and industrially more advantageous 40 °C conditions. It was found that there were significant differences in yield and productivity, especially at 40 °C. These results indicate the diversity among <I>C. glutamicum</I> strains in fermentative characters, as well as the importance of selecting a strain with industrially best performance.

収録刊行物

  • Bioscience, biotechnology, and biochemistry  

    Bioscience, biotechnology, and biochemistry 70(4), 1017-1020, 2006-04-23 

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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各種コード

  • NII論文ID(NAID)
    10018532851
  • NII書誌ID(NCID)
    AA10824164
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    09168451
  • NDL 記事登録ID
    7900273
  • NDL 雑誌分類
    ZR7(科学技術--農林水産--農産) // ZR2(科学技術--生物学--生化学) // ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z53-G223
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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