Comparisons of Potentials for L-Lysine Production among Different Corynebacterium glutamicum Strains
-
- OHNISHI Junko
- BioFrontier Laboratories, Kyowa Hakko Kogyo Co., Ltd.
-
- IKEDA Masato
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
Bibliographic Information
- Other Title
-
- Comparisons of Potentials for<scp>L</scp>-Lysine Production among Different<i>Corynebacterium glutamicum</i>Strains
Search this article
Abstract
Corynebacterium glutamicum is an industrially important organism that is most widely used for the production of various amino acids. A defined L-lysine-producing mutant was generated by introduction of the lysC mutation (T311I) into each of six representative C. glutamicum strains. The resulting six isogenic mutants were compared for L-lysine production under traditional 30 °C conditions and industrially more advantageous 40 °C conditions. It was found that there were significant differences in yield and productivity, especially at 40 °C. These results indicate the diversity among C. glutamicum strains in fermentative characters, as well as the importance of selecting a strain with industrially best performance.
Journal
-
- Bioscience, Biotechnology, and Biochemistry
-
Bioscience, Biotechnology, and Biochemistry 70 (4), 1017-1020, 2006
Japan Society for Bioscience, Biotechnology, and Agrochemistry
- Tweet
Details 詳細情報について
-
- CRID
- 1390282681452889600
-
- NII Article ID
- 10018532851
-
- NII Book ID
- AA10824164
-
- ISSN
- 13476947
- 09168451
-
- NDL BIB ID
- 7900273
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed