Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. × C. sinensis Osbeck × C. reticulata Blanco)

• SONG Hee Sun

  Department of Food & Nutrition and Bioindustry & Technology Research Institute, Kwangju Health College

• LAN PHI NGUYEN Thi

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

• PARK Yeon-Hee

  Department of Food & Nutrition and Bioindustry & Technology Research Institute, Kwangju Health College

• SAWAMURA Masayoshi

  Department of Bioresources Science, Faculty of Agriculture, Kochi University

書誌事項

タイトル別名

• Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. * C. sinensis Osbeck * C. reticulata Blanco)
• Volatile Profiles in Cold-Pressed Peel Oil from Korean and Japanese Shiranui (<i>Citrus unshiu</i>Marcov. ×<i>C. sinensis</i>Osbeck ×<i>C. reticulata</i>Blanco)

抄録

A comparison of the volatile profiles between Korean and Japanese Shiranui cold-pressed peel oil was performed by GC and GC–MS. Limonene was the most abundant in the Japanese (91.8%) and Korean (86.4%) oil. Alcohols accounted for 1.8% in the Korean oil, and 0.2% in the Japanese oil, in which the respective linalool levels were 1.2% and 0.1%. The level of aldehydes was also higher in the Korean oil (1.6%) than in the Japanese oil (0.7%).

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 70 (3), 737-739, 2006

  公益社団法人 日本農芸化学会

キーワード

• Shiranui
• Hallabong
• Dekopon
• volatile component
• citrus essential oil

詳細情報

• CRID: 1390001206475705344
• NII論文ID: 10018533735
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.70.737
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 7872374
• Web Site: http://hdl.handle.net/10126/578
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7872374
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.70.737
• 本文言語コード: en
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可