Lactic Acid Fermentation from Rice by Adopting Food Wastes as Nutrients

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抄録

In the lactic acid fermentation, the lactic acid bacterium does not grow in a culture containing only sugar. In order for the normal growth of lactic acid bacteria, nutrients such as nitrogen source and vitamin are usually required. In general, both yeast extract and peptone are used as nutrients for lactic acid fermentation, but they are not economical. In this work, we adopted typical food wastes as the nutrients instead of yeast extract and peptone, and the lactic acid fermentation was performed. As a result, it was found that the lactic acid production on the sakekasu (sake filter cake) addition was more than that on the addition of the yeast extract and peptone.

収録刊行物

  • Journal of chemical engineering of Japan  

    Journal of chemical engineering of Japan 40(2), 164-167, 2007-02-01 

    The Society of Chemical Engineers, Japan

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被引用文献:  3件

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各種コード

  • NII論文ID(NAID)
    10018577061
  • NII書誌ID(NCID)
    AA00709658
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    00219592
  • NDL 記事登録ID
    8662716
  • NDL 雑誌分類
    ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z53-R395
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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