糖尿病患者における食事療法用宅配食品の有用性に関する検討

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タイトル別名
  • Food Delivery Evaluated for Patients with Diabetes Mellitus
  • トウニョウビョウ カンジャ ニ オケル ショクジ リョウホウヨウ タクハイ ショクヒン ノ ユウヨウセイ ニ カンスル ケントウ

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Diet therapy is a standard treatment for diabetes mellitus, but patients and their families find it difficult to cook the required food at home. The use of food delivery for diabetes treatment is spreading, so we evaluate the system for patients with diabetes mellitus. Twelve outpatients used the system for 3 months. Energy intake, HbA1c, total cholesterol, triglyceride, albumin, and quality of life (QOL) were measured before and after system use. QOL was evaluated by the Problem Areas in Diabetes (PAID) score. Energy intake before this study was 1841kcal/day. After three months of using the system, energy intake decreased significantly to 1640kcal/day (p<0.05). Based on the low energy intake, HbA1c improve from 7.2% to 7.0%(p=0.079) and triglyceride decreased significantly from 201.7 mg/dl to 158.8mg/dl (p<0.05). The PAID score did not change before and after this study. Food delivery is thus thought to be useful for patients with diabetes mellitus who can neither understand their own nutritional requirements nor cook a recommended diet property.

収録刊行物

  • 糖尿病

    糖尿病 46 (6), 429-435, 2003

    一般社団法人 日本糖尿病学会

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