Comparative studies of meat. VIII. The percentage of fat in the fatty and muscular tissues of steers and the iodine number of the extracted fat, as affected by breed and level of nutrition

• CALLOW EH.

収録刊行物

• Journal of Agricultural Science

  Journal of Agricultural Science 58 295-307, 1962

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• CRID: 1572543025234417920
• NII論文ID: 10018625331
• データソース種別:
  • CiNii Articles