Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)

• MAZUMDER Md. Arifur Rahman

  Graduate School for International Development and Cooperation, Hiroshima University

• KUMAGAI Hajime

  Graduate School for International Development and Cooperation, Hiroshima University

• MITANI Katsunosuke

  Graduate School for International Development and Cooperation, Hiroshima University

収録刊行物

• Animal science journal

  Animal science journal 75 (4), 333-338, 2004-08-01

キーワード

• chemical composition
• in situ dry matter degradability
• in vivo digestibility
• oat hay

詳細情報

• CRID: 1572261550257392896
• NII論文ID: 10018625796
• NII書誌ID: AA11677214
• ISSN: 13443941
• 本文言語コード: en
• データソース種別:
  • CiNii Articles