The effects of grazing and supplemental protein concentrations during the grazing period on subsequent finishing performance and carcass quality in Japanese Black cattle steers

• SUGIMOTO Masahito

  Hokkaido Animal Research Center

• KUZUOKA Syuji

  Hokkaido Animal Research Center

• YAYOTA Chizuru

  Hokkaido Animal Research Center

• SATO Yukinobu

  Hokkaido Animal Research Center

Journal

• Animal science journal

  Animal science journal 75 (1), 29-35, 2004-02-01

Keywords

• carcass quality
• finishing performance
• grazing
• protein supplementation
• Wagyu steers

Details

• CRID: 1574231875094521600
• NII Article ID: 10018626718
• NII Book ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006125976
• Text Lang: en
• Data Source:
  • CiNii Articles