Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle
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- ITO Yukiko
- Graduate School of Agriculture, Hokkaido University
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- TOKI Shinji
- R and D Center, Nippon Meat Packers Inc.
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- OMORI Takashi
- R and D Center, Nippon Meat Packers Inc.
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- IDE Hiroshi
- R and D Center, Nippon Meat Packers Inc.
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- TATSUMI Ryuichi
- Graduate School of Agriculture, Kyushu University
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- WAKAMATSU Jun-ichi
- Graduate School of Agriculture, Hokkaido University
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- NISHIMURA Takanori
- Graduate School of Agriculture, Hokkaido University
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- HATTORI Akihito
- Graduate School of Agriculture, Hokkaido University
Search this article
Journal
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- Animal Science Journal
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Animal Science Journal 75 (1), 59-65, 2004-02-01
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Keywords
Details 詳細情報について
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- CRID
- 1572543025234453760
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- NII Article ID
- 10018626818
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- NII Book ID
- AA11677214
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- ISSN
- 13443941
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- Text Lang
- en
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- Data Source
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- CiNii Articles