Nutritive constituents of Silky fowl eggs : comparison with hen eggs of White Leghorn origin

• KOKETSU Mamoru

  Division of Instrumental Analysis, Life Science Research Center, Gifu University

• TOYOSAKI Toshiyuki

  Department of Food and Nutrition, Koran Women's Junior College

収録刊行物

• Animal science journal

  Animal science journal 75 (1), 67-69, 2004-02-01

キーワード

• hen egg
• nutritive constituent
• Silky fowl egg

詳細情報

• CRID: 1573105975187876480
• NII論文ID: 10018626831
• NII書誌ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006125982
• 本文言語コード: en
• データソース種別:
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