Study on some functional and compositional properties of yak butter lipid

• NEUPANEY Dhanapati

  Faculty of Dairy Science, Rakuno Gakuen University

• KIM Jin-bo

  Faculty of Dairy Science, Rakuno Gakuen University

• ISHIOROSHI Makoto

  Faculty of Dairy Science, Rakuno Gakuen University

• SAMEJIMA Kunihiko

  Faculty of Dairy Science, Rakuno Gakuen University

Journal

• Animal Science Journal

  Animal Science Journal 74 (5), 391-397, 2003-10-01

Keywords

• conjugated linoleic acid
• enthalpy
• oxidation
• tyrosinase
• yak

Details

• CRID: 1571417125327405952
• NII Article ID: 10018627500
• NII Book ID: AA11677214
• ISSN: 13443941
• Text Lang: en
• Data Source:
  • CiNii Articles