Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro

• KHAN Rokibul Islam

  Department of Animal Science, Faculty of Animal Husbandry, Bangladesh Agricultural University

• ANDO Sada

  National Agricultural Research Center for Western Region

• TAKAHASHI Toshihiro

  Faculty of Agriculture, Miyazaki University

• MORITA Tetsuo

  Faculty of Agriculture, Miyazaki University

• ONODERA Ryoji

  Faculty of Agriculture, Miyazaki University

Journal

• Animal science journal

  Animal science journal 74 (4), 313-319, 2003-08-01

Keywords

• aromatic amino acid
• p-hydroxyphenylacetic acid
• rumen

Details

• CRID: 1570572700397361152
• NII Article ID: 10018627885
• NII Book ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006100845
• Text Lang: en
• Data Source:
  • CiNii Articles