Effect of oral administration of L-pipecolic acid on food intake in chicks and mice

• TAKAGI Tomo

  Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

• ANDO Ryuichi

  Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

• OHGUSHI Atsushi

  Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

• NAKANISHI Tomonori

  Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

• HUSSAIN-YUSUF Hazizul

  Faculty of Agriculture, Miyazaki University

• ONODERA Ryoji

  Faculty of Agriculture, Miyazaki University

• SATO Hiroyuki

  Ajinomoto

• DENBOW D. Michael

  Virginia Polytechnic Institute and State University

• FURUSE Mitsuhiro

  Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

Journal

• Animal science journal

  Animal science journal 74 (2), 101-104, 2003-04-01

Keywords

• chicks
• food intake
• L-pipecolic acid
• mice
• oral injection

Details

• CRID: 1571980075280989056
• NII Article ID: 10018628349
• NII Book ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006100833
• Text Lang: en
• Data Source:
  • CiNii Articles