書誌事項
- タイトル別名
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- A multicenter survey of awareness and eating behavior regarding salt restriction among patients receiving peritoneal dialysis in the Tohoku region
- トウホク チイキ フクマク トウセキ カンジャ ノ ゲンエン ニ タイスル イシキ ジッサイ ノ ショク コウドウ ニ カンスル チョウサ
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A questionnaire survey was conducted to clarify awareness and eating behavior in relation to salt restriction among 96 patients receiving peritoneal dialysis in the Tohoku region. Among 83 patients who responded, 84.3% of patients recognized that they had previously been advised to restrict salt, and 64.4% regarded themselves as complying with the salt restriction. However, 54.2% were able to indicate their prescribed salt intake. Fifty-two percent of patients described salt restriction as mentally painful. The most frequent reason for difficulty in salt restriction was “appetite disturbance due to tastelessness”. Dining-out, pickles, instant-food and processed salt-rich foodstuff were generally avoided. However, miso-soup was still consumed daily in not a few (30.5%) cases, especially among the elderly (41.9%). Soy sauce was used without restriction by 25.9% of patients. These findings suggest that there is a clear discrepancy between awareness of salt restriction and actual eating behavior. We consider that concrete guidance based on patient backgrounds and appropriate mental assistance is needed to promote actual compliance with salt restriction.
収録刊行物
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- 日本透析医学会雑誌
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日本透析医学会雑誌 39 (6), 1179-1185, 2006
一般社団法人 日本透析医学会
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詳細情報 詳細情報について
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- CRID
- 1390001204674469888
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- NII論文ID
- 130003721963
- 10019497630
- 10018675012
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- NII書誌ID
- AN10432053
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- ISSN
- 1883082X
- 13403451
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- NDL書誌ID
- 8012272
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可