Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi

• KIM M. H.

収録刊行物

• J. Food Prot.

  J. Food Prot. 68 157-163, 2005

詳細情報

• CRID: 1570572700395022720
• NII論文ID: 10018711721
• データソース種別:
  • CiNii Articles