Toxicological evaluation of certain food additives and contaminants. (WHO Food Additives Series, No. 21)

• Joint FAO/WHO Expert Committee

収録刊行物

• http://www.inchem.org/documents/jecfa/jecmono/v21je16.htm

  http://www.inchem.org/documents/jecfa/jecmono/v21je16.htm 1986

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• NII論文ID: 10018720990
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