Treatment with Unsaponifiable Extracts of Avocado and Soybean Increases TGE-β_1 and TGF-β_2 Levels in Canine Joint Fluid

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著者

    • ALTINEL LEVENT
    • Department of Orthopedics and Traumatology, Afyon Kocatepe University, School of Medicine
    • SARITAS Z. KADIR
    • Department of Surgery, Afyon Kocatepe University, Faculty of Veterinary Medicine
    • KOSE KAMIL CAGRI
    • Department of Orthopedics and Traumatology, Afyon Kocatepe University, School of Medicine
    • PAMUK KAMURAN
    • Department of Surgery, Afyon Kocatepe University, Faculty of Veterinary Medicine
    • AKSOY YUSUF
    • Department of Orthopedics and Traumatology, Afyon Kocatepe University, School of Medicine
    • SERTESER MUSTAFA
    • Department of Biochemistry, Afyon Kocatepe University, School of Medicine

収録刊行物

  • THE TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE  

    THE TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE 211(2), 181-186, 2007-02-01 

参考文献:  23件

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各種コード

  • NII論文ID(NAID)
    10018731205
  • NII書誌ID(NCID)
    AA00863920
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    00408727
  • データ提供元
    CJP書誌 
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