Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats

• MORIYA HIROMI

  Faculty of Fisheries Sciences, Hokkaido University

• KUNIMINATO TAKASHI

  Faculty of Fisheries Sciences, Hokkaido University

• HOSOKAWA MASAHI

  Faculty of Fisheries Sciences, Hokkaido University

• FUKUNAGA KENJI

  Faculty of Engineering, Kansai University

• NISHIYAMA TOSHIMASA

  Department of Public Health, Kansai Medical University

• MIYASHITA KAZUO

  Faculty of Fisheries Sciences, Hokkaido University

Journal

• Fish. Sci.

  Fish. Sci. 73 (3), 668-674, 2007-06-01

Keywords

• cholesterol
• DHA
• EPA
• herring roe
• oxidative stability
• phospholipids
• salmon roe

Details

• CRID: 1572543025276544896
• NII Article ID: 10018761913
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles