Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
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- MORIYA HIROMI
- Faculty of Fisheries Sciences, Hokkaido University
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- KUNIMINATO TAKASHI
- Faculty of Fisheries Sciences, Hokkaido University
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- HOSOKAWA MASAHI
- Faculty of Fisheries Sciences, Hokkaido University
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- FUKUNAGA KENJI
- Faculty of Engineering, Kansai University
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- NISHIYAMA TOSHIMASA
- Department of Public Health, Kansai Medical University
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- MIYASHITA KAZUO
- Faculty of Fisheries Sciences, Hokkaido University
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収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 73 (3), 668-674, 2007-06-01
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詳細情報
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- CRID
- 1572543025276544896
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- NII論文ID
- 10018761913
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles