Suppression of fish meat softening by strict control of storage temperature
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- ANDO MASASHI
- Department of Fisheries, Faculty of Agriculture, Kinki University
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- MIZUOCHI SHINTARO
- Department of Fisheries, Faculty of Agriculture, Kinki University
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- TSUKAMASA YASUYUKI
- Department of Fisheries, Faculty of Agriculture, Kinki University
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- KAWASAKI KEN-ICHI
- Department of Fisheries, Faculty of Agriculture, Kinki University
Search this article
Journal
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- Fish Sci
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Fish Sci 73 (3), 705-712, 2007-06-01
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Keywords
Details 詳細情報について
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- CRID
- 1573105975230207488
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- NII Article ID
- 10018762029
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- NII Book ID
- AA10993718
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- ISSN
- 09199268
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- Text Lang
- en
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- Data Source
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- CiNii Articles