Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)

• YIN LI-JUNG

  Department of Sea Food Science, National Kaohsiung Marine University

• WU PEI-CHIEN

  Department of Sea Food Science, National Kaohsiung Marine University

• CHEUNG Hsiu-Ho

  National Taiwan Ocean University

• JIANG SHANN-TZONG

  National Taiwan Ocean University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 73 (3), 713-723, 2007-06-01

キーワード

• antioxidation ability
• enzymes from Bacillus subtilis
• mackerel hydrolysate
• seaweed hydrolysate

詳細情報

• CRID: 1573950400160339456
• NII論文ID: 10018762065
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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