Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits

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著者

    • SUZUKI Takeshi
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • WAKAI Kenji
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • MATSUO Keitaro
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • HIROSE Kaoru
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • ITO Hidemi
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • KURIKI Kiyonori
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
    • SATO Shigeki
    • Department of Internal Medicine and Molecular Science, Nagoya City University Graduate School of Medical Science
    • UEDA Ryuzo
    • Department of Internal Medicine and Molecular Science, Nagoya City University Graduate School of Medical Science
    • TAJIMA Kazuo
    • Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute

収録刊行物

  • Cancer science

    Cancer science 97(8), 760-767, 2006-08-10

参考文献:  56件中 1-56件 を表示

被引用文献:  2件中 1-2件 を表示

各種コード

  • NII論文ID(NAID)
    10018768330
  • NII書誌ID(NCID)
    AA11808050
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    13479032
  • データ提供元
    CJP書誌  CJP引用 
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