Textural property of vegetables and cooking

• 香西 みどり

  お茶の水女子大学生活科学部

Bibliographic Information

Other Title

• 野菜の食味と加熱
• ヤサイ ノ ショクミ ト カネツ

Journal

• Journal for the Integrated Study of Dietary Habits

  Journal for the Integrated Study of Dietary Habits 17 (2), 100-104, 2006

  THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

Keywords

• General Medicine

Details

• CRID: 1390001205198066944
• NII Article ID: 130004493709
• NII Article ID: 10018777101
• NII Book ID: AA11804821
• DOI: 10.2740/jisdh.17.100
• ISSN: 18812368
• ISSN: 13469770
• NDL BIB ID: 8527758
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8527758
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles